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However, we have attempted to recover a confectionery tradition that is gradually finding appreciation among the population. We produce Pasta Reale biscuits (also called amaretti) of various types, dry pastries made from shortcrust pastry with or without almonds or dried fruit and some types of sweet tarallini.
We also produce martorana sweets according to the Palermitan recipe of the mother of one of us with which we make Easter sheep and flavored sweets.
The sweets are ready-made during holiday periods or can be ordered for events and also as wedding favors or place cards on special occasions such as graduations or ceremonies.
